- Business
- Food Service
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Restaurant Manager's Pocket Handbook - Food Cost Author: David V. Pavesic, F.M.P. ISBN: 0-86730-755-2 96 pages (Paperback) The first step in correcting a problem is recognizing there is one. Sharpen the skill needed to recognize the impact of food costs in both the front- and back- of-the-house. Price: $12.95 | Purchase |
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Restaurant Manager's Pocket Handbook - Labor Cost Author: David V. Pavesic, F.M.P. ISBN: 0-86730-753-6 96 pages (Paperback) Labor is one of the most pressing problems an operator faces today. Control labor coast and improve productivity through smarter scheduling and analysis. Price: $12.95 | Purchase |